AREA MANAGER
Deskripsi Pekerjaan
Job Description :
- Capable to handle and responsible all the operation activity in the area
- Evaluate operational performance in an effort to achieve sales targets
- company
Requirement :
- Age maximum 35 years old
- Minimum S1 from any major / D3 Hospitality Management
- At least 3 years of working experience in the related field is required for this position.
- Have experience in the Quick Service Restaurant field
- Able to handle 6-10 stores operations
- Preferably Area Manager specialized in Food/Beverage/Restaurant Service
- Have knowledge of the fast food industry process
- Have a Sense of Business, Analytical Skill, Forecasting Skill
- Willing to be placed in several regions in Indonesia
Informasi Tambahan
Tingkat Pekerjaan : Manajer/Asisten Manajer
Kualifikasi : Sertifikat Professional, D3 (Diploma), D4 (Diploma), Sarjana (S1)
Pengalaman Kerja : 4 tahun
Jenis Pekerjaan : Penuh Waktu
Spesialisasi Pekerjaan : Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran